Showing 81 Result(s)
delicious and tender chicken liver pâté.
appeyizers

Delicious and tender chicken liver pâté.

Indulge in the rich, savory delight of homemade Chicken Liver Pâté, a classic gourmet spread that’s surprisingly simple to prepare. This recipe transforms humble ingredients into a luxurious appetizer or centerpiece for your charcuterie board. Chicken liver, the star of this dish, is not only flavorful but also incredibly nutritious. It’s exceptionally rich in iron, …

Avocado and Feta Pearl Couscous Salad
Dinner

Avocado and Feta Pearl Couscous Salad

 Elevated with Tomato, Lime, Cilantro, and Pumpkin Seeds Embark on a delectable journey as you explore the rich tapestry of flavors woven into this vibrant Pearl Couscous Salad. This culinary delight seamlessly blends ingredients from diverse corners of the world. The substantial Middle Eastern pearl couscous lays the groundwork, providing a hearty backdrop for the …

Fried Cauliflower Recipe
Dinner

Cauliflower in Egg and Flour Coating

Ingredients: 400 grams of cauliflower 2 teaspoons of salt 1 teaspoon of sugar 2 egg whites 1/2 teaspoon of black pepper 1 tablespoon of chopped dill 2 tablespoons of all-purpose flour Vegetable oil for frying Instructions: 1. Begin by preparing the cauliflower: Wash the cauliflower thoroughly. Cut the cauliflower into florets, discarding the tough stems …

Uzbek Mashhurd without meat
Dinner

Uzbek Mashhurd without meat

Ingredients: 200 grams of mung beans 100 grams of rice 2 onions, finely chopped 2 carrots, grated 2-3 potatoes, diced 3 tomatoes, finely chopped 1 bell pepper, diced Salt, pepper, rosemary, cumin, and turmeric (to taste) Olive oil or vegetable oil for sautéing Instructions: 1. Preparing the Vegetables: Start by grating the carrots and finely …

Spinach and potato patties
Dinner

Spinach and potato patties in 30 minutes

Ingredients: 8 medium-sized potatoes 200g fresh spinach 2 egg yolks 150g wheat flour or all-purpose flour 20g butter 2 cloves of garlic Salt and pepper to taste Sunflower oil for frying Sour cream for serving Instructions: Prepare Mashed Potatoes: Start by peeling and chopping the potatoes into chunks. Boil them until they are tender and …

cake napoleon
Sweets

Napoleon Cake

Elevate your culinary prowess and captivate your taste buds with a masterpiece of confectionery artistry – the Napoleon Cake. With its delicate layers of crisp, buttery pastry interwoven with velvety custard and crowned by a luxurious frosting, this dessert is the epitome of refined elegance. As you embark on this journey in the realm of …

mini meringues
Sweets

Mini Meringues

Ingredients: 2 large egg whites 120 grams of granulated sugar 1 tablespoon of freshly squeezed lemon juice Cooking Instructions: Prepare the Egg Whites: Separate the egg whites from the yolks, ensuring that no traces of yolk are present in the whites. Place the egg whites in a clean, dry mixing bowl. Whip the Egg Whites: …

Simple Eggplant Rolls
Dinner

Simple Eggplant Rolls

Ingredients: 2 fresh eggplants 100 grams of creamy processed cheese 1 clove of garlic Sunflower oil Salt and pepper to taste Fresh dill for garnish Cooking Instructions: Prep the Eggplants: Begin by cutting the eggplants into thin, long slices. To remove any bitterness, soak the slices in water for about 10 minutes. Season and Sauté: …