Broccoli cheese soup

Broccoli cheese soup

Incredibly delicious! Choose delicious cream cheese – this is the most important part! I took the cheese with smoked flavor! .


Broccoli 150 grams
Green Peas 100 grams (frozen)
2 potatoes
Melted cheese (picked with smoked flavor)
2 liters of water
Carrots – one medium

Cooking method

First, cut the potatoes into cubes and disassemble the broccoli into small florets. Fill with 2 liters of water and set to cook on slow fire. Three carrots grated and fried in butter. Three grated melted cheese. When potatoes and broccoli are ready, add peas, melted cheese and parsley. Salt and pepper to taste. Enjoy your meal !

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Recipe Name
Broccoli cheese soup
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