Broccoli cream soup

Broccoli cream soup


  • 500 grams broccoli
  • 1 onion
  • Butter 100 grams
  • 2 potatoes
  • salt
  • ground pepper
  • cream 20%
  • 1.5 liters of water

Cooking method

1) First, disassemble the broccoli in the inflorescence and pour water for 10 minutes to rinse the broccoli well.

2) Dice the onions and simmer in drain oil.

3) We clean the potatoes and cut them into cubes and put to boil the potatoes, then add the broccoli

4) When ready, add onions to the main ingredients and grind everything using a blender.

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Recipe Name
Broccoli cream soup
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