Dinner

Eggplant appetizer. So delicious that we only managed to photograph one of many 2 eggplants Eggs 2 pieces Salt, pepper to taste Corn flour 200 gr or semolina or breadcrumbs for breading Sour cream or mayonnaise Sunflower oil 1) First, we cut the eggplant into two parts, then on each of them cut along, but …

As Easy as possible 1) Take your favorite pasta 2) 1 carrot + 1 onion + 2 spoons of tomato paste First, cook the pasta, and in parallel, you need to grate the carrots and finely chop the onion. Add a spoonful of sunflower oil to the pan, put onions and carrots and add tomato …

200 grams of red lentils 1 onion 1 carrot 1 garlic clove Salt / pepper to taste Breading flour Soy sauce Sunflower oil   First, fill the lentils with water and leave it to swell (about 3 hours, or at night). Small chop the onion and grated carrots, then fry until golden brown in sunflower …

Bell pepper – 8-10 medium Buckwheat – 150 grams Onions – 2 pieces Carrots – 2 pieces Champignons – 300 grams Tomato paste – 1-2 tablespoons Salt – to taste Vegetable oil Garlic – 1-3 cloves Ground pepper 1) Prepare the pepper. Cut off the stem, remove the partitions, wash from the seeds. 2) Boil …

9 sheets of lasagna 250 grams of fresh spinach 250 grams of ricotta cheese 300 milliliters of milk 30 grams of butter 2 tablespoons flour 50 grams of Parmesan cheese pinch of nutmeg salt /pepper 1. Cut the spinach into strips and simmer for about 5 minutes. 2. In a skillet, melt the butter, then …

Cannelloni paste 12 pieces Parmesan Cheese 90g Milk – 500 ml Butter – 50 g Wheat flour 1.5 tablespoons Salt 1.2 teaspoons Spinach 300 g Ground black pepper to taste Garlic 2 cloves   First you need to make a creamy béchamel sauce. To do this, melt butter in a saucepan with a thick bottom …

zucchini 1 carrot Onion 300 grams of potatoes Champignon mushrooms 150 grams Tomato paste 2 tablespoons Garlic 2 cloves Salt, ground pepper Sunflower oil Fresh Dill Dice onion, zucchini and potatoes, mushrooms and simmer on low heat in sunflower oil. Three grated carrots and add to our vegetables. Finely bake garlic and add to the …

2 eggplants 1 zucchini or courgette tomatoes 1 kilogram 1 onion 2 cloves of garlic Bell pepper 1 parsley salt Paper tomato paste sunflower oil   1) First, chop the eggplant into rings, salt and pour water to the bitterness for 20 minutes. Then rinse under cold water and dry a little on a plate. …

2 eggplants Processed cheese 100 grams Clove of garlic Sunflower oil 1️⃣First cut slices of eggplant along. Poor water for 10 minutes to leave bitterness 3️⃣ Then add salt and pepper each slice and fry in sunflower oil. 4️⃣Trend on the grated melted cheese and add the finely chopped garlic (you can chop more dill) …

1 eggplant 400 grams tomato 100 grams of feta cheese Half blue onion Salt, pepper, sunflower oil. Fresh basil for garnish 1️⃣ Cut the eggplant into rings and grease it with sunflower oil. 2️⃣Put the eggplant rings on parchment paper and put in a preheated oven for 25 minutes. 3️⃣ Cut into cubes feta cheese, …