Dinner

 Elevated with Tomato, Lime, Cilantro, and Pumpkin Seeds Embark on a delectable journey as you explore the rich tapestry of flavors woven into this vibrant Pearl Couscous Salad. This culinary delight seamlessly blends ingredients from diverse corners of the world. The substantial Middle Eastern pearl couscous lays the groundwork, providing a hearty backdrop for the …

Ingredients: 400 grams of cauliflower 2 teaspoons of salt 1 teaspoon of sugar 2 egg whites 1/2 teaspoon of black pepper 1 tablespoon of chopped dill 2 tablespoons of all-purpose flour Vegetable oil for frying Instructions: 1. Begin by preparing the cauliflower: Wash the cauliflower thoroughly. Cut the cauliflower into florets, discarding the tough stems …

Ingredients: 200 grams of mung beans 100 grams of rice 2 onions, finely chopped 2 carrots, grated 2-3 potatoes, diced 3 tomatoes, finely chopped 1 bell pepper, diced Salt, pepper, rosemary, cumin, and turmeric (to taste) Olive oil or vegetable oil for sautéing Instructions: 1. Preparing the Vegetables: Start by grating the carrots and finely …

Embark on a culinary journey with our Stuffed Bell Peppers with Buckwheat recipe, a delightful union of flavors and textures. These vibrant bell peppers, generously filled with tender buckwheat, earthy mushrooms, and savory vegetables, are a wholesome and heartwarming dish that promises to please both the palate and the eye. The dish embodies the essence …

Ingredients: 2 fresh eggplants 100 grams of creamy processed cheese 1 clove of garlic Sunflower oil Salt and pepper to taste Fresh dill for garnish Cooking Instructions: Prep the Eggplants: Begin by cutting the eggplants into thin, long slices. To remove any bitterness, soak the slices in water for about 10 minutes. Season and Sauté: …

Ingredients: Vegetables 300 grams (yellow pepper, mushroom, beansprouts, Chinese cabbage, spring onion) White rice 100 grams Teriyaki sauce Beef streaps 270 grams fried onion for serving Cooking Method: Cook the rice in a pan with plenty of boiling water for 8 minutes and drain. Leave the rice in the pan with the lid on. Heat …

Ingredients: Potatoes Carrot Sliced ​​string beans Red onion Chicken meatballs with Italian herbs Spicy onion chutney Belgian spice mix for minced mea Cooking Method: 1. Cooking potatoes: Bring plenty of water to the boil with a pinch of salt in a pan with a lid for the potatoes and carrot. Peel the potatoes and cut …

Ingredients: Rice noodles 150 grams Fresh cucumber 1 Shrimp 70 grams Bell Pepper Sesame seeds Soy sauce Green onions Olive oil Cooking Method 1 carrot First, cut into small strips of bell pepper and fresh cucumber. Also grate carrots. In a heated frying pan fry the pepper and set aside in a separate bowl. Then …

Ingredients 1 spoon of butter 1 tablespoon olive oil 1 teaspoon sugar 1 spoon of salt 100 milliliters of water Cooking Method First, cut off the rough part of the asparagus. Then in a frying pan, heat the butter and olive oil, add sugar and salt, and lay out our asparagus. Stew until golden brown …