Japanese Beef Teriyaki
Ingredients: Vegetables 300 grams (yellow pepper, mushroom, beansprouts, Chinese cabbage, spring onion) White rice 100 grams Teriyaki sauce Beef streaps 270 grams fried onion for serving Cooking Method: Cook the rice in a pan with plenty of boiling water for 8 minutes and drain. Leave the rice in the pan with the lid on. Heat …