Spinach Cannelloni
Cannelloni paste 12 pieces Parmesan Cheese 90g Milk – 500 ml Butter – 50 g Wheat flour 1.5 tablespoons Salt 1.2 teaspoons Spinach 300 g Ground black pepper to taste Garlic 2 cloves First you need to make a creamy béchamel sauce. To do this, melt butter in a saucepan with a thick bottom …