Stuffed bell pepper recipe with buckwheat and mushrooms
Bell pepper – 8-10 medium Buckwheat – 150 grams Onions – 2 pieces Carrots – 2 pieces Champignons – 300 grams Tomato paste – 1-2 tablespoons Salt – to taste Vegetable oil Garlic – 1-3 cloves Ground pepper 1) Prepare the pepper. Cut off the stem, remove the partitions, wash from the seeds. 2) Boil …