Dinner

Cannelloni paste 12 pieces Parmesan Cheese 90g Milk – 500 ml Butter – 50 g Wheat flour 1.5 tablespoons Salt 1.2 teaspoons Spinach 300 g Ground black pepper to taste Garlic 2 cloves   First you need to make a creamy béchamel sauce. To do this, melt butter in a saucepan with a thick bottom …

zucchini 1 carrot Onion 300 grams of potatoes Champignon mushrooms 150 grams Tomato paste 2 tablespoons Garlic 2 cloves Salt, ground pepper Sunflower oil Fresh Dill Dice onion, zucchini and potatoes, mushrooms and simmer on low heat in sunflower oil. Three grated carrots and add to our vegetables. Finely bake garlic and add to the …

2 eggplants 1 zucchini or courgette tomatoes 1 kilogram 1 onion 2 cloves of garlic Bell pepper 1 parsley salt Paper tomato paste sunflower oil   1) First, chop the eggplant into rings, salt and pour water to the bitterness for 20 minutes. Then rinse under cold water and dry a little on a plate. …

2 eggplants Processed cheese 100 grams Clove of garlic Sunflower oil 1️⃣First cut slices of eggplant along. Poor water for 10 minutes to leave bitterness 3️⃣ Then add salt and pepper each slice and fry in sunflower oil. 4️⃣Trend on the grated melted cheese and add the finely chopped garlic (you can chop more dill) …

1 eggplant 400 grams tomato 100 grams of feta cheese Half blue onion Salt, pepper, sunflower oil. Fresh basil for garnish 1️⃣ Cut the eggplant into rings and grease it with sunflower oil. 2️⃣Put the eggplant rings on parchment paper and put in a preheated oven for 25 minutes. 3️⃣ Cut into cubes feta cheese, …

200 grams mung beans 100 grams of rice 2 onions 2 carrots 2-3 potatoes 3 tomatoes 1 bell pepper salt, pepper, rosemary, cumin, turmeric 1. First, grate the carrots and finely chop the onion and fry in a preheated pan, then add finely chopped tomatoes and sweet pepper. 2.Separately, cook the mung beans for about …

100 grams of canned tuna 1 cucumber 2 medium tomatoes 2 eggs spinach 50 grams salt, pepper, spices to taste sunflower oil for dressing 1 tablespoon Method of cooking In this simple salad, you need to boil the eggs and cut them into cubes. We also cut the vegetables into cubes and mix all the …

Potatoes (medium) – 8 pieces Spinach – 200 g Egg yolk – 2 pcs Wheat flour / Flour – 150 g Butter – 20 g Garlic – 2 teeth 1) Make mashed potatoes 2) In a frying pan, add chopped garlic, butter and add spinach. Cover with a lid and wait 5 minutes. 3) Crush …

Recipe: 500 grams of cauliflower 2 cloves of garlic 60 grams of flour 2 eggs 60 grams of cheese Dill Salt /pepper Cooking Method First, we sort the cauliflower into inflorescences and cook it. After the water boils, we stand for 5 minutes and transfer the cauliflower to cold water. Next, finely chop the cauliflower …

NGREDIENTS 2 cups fresh basil leaves 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts (can sub chopped walnuts) 3 garlic cloves, minced (about 3 teaspoons) 1/4 teaspoon salt, more to taste 1/8 teaspoon freshly ground black pepper, more to taste. Cooking Method …