Easy Recipes for Delicious Home Cooking
Bell pepper – 8-10 medium Buckwheat – 150 grams Onions – 2 pieces Carrots – 2 pieces Champignons – 300 grams Tomato paste – 1-2 tablespoons Salt – to taste Vegetable oil Garlic – 1-3 cloves Ground pepper 1) Prepare the pepper. Cut off the stem, remove the partitions, wash from the seeds. 2) Boil …
Lasagna, a comforting Italian classic, becomes a culinary masterpiece when combined with creamy ricotta cheese and vibrant spinach. This delightful recipe, shared by the talented MomOfSmoothie, promises to tantalize your taste buds with layers of flavor and a golden-brown crust that’s as inviting as it is delicious. Ingredients 9 sheets of lasagna 250 grams of …
Cannelloni paste 12 pieces Parmesan Cheese 90g Milk – 500 ml Butter – 50 g Wheat flour 1.5 tablespoons Salt 1.2 teaspoons Spinach 300 g Ground black pepper to taste Garlic 2 cloves First you need to make a creamy béchamel sauce. To do this, melt butter in a saucepan with a thick bottom …
Elevate your culinary experience with this hearty and wholesome Zucchini and Potato Stew. Bursting with vibrant vegetables, aromatic herbs, and a rich tomato base, this dish is a celebration of flavors and textures that will delight your taste buds. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this …
2 eggplants 1 zucchini or courgette tomatoes 1 kilogram 1 onion 2 cloves of garlic Bell pepper 1 parsley salt Paper tomato paste sunflower oil 1) First, chop the eggplant into rings, salt and pour water to the bitterness for 20 minutes. Then rinse under cold water and dry a little on a plate. …
2 eggplants Processed cheese 100 grams Clove of garlic Sunflower oil 1️⃣First cut slices of eggplant along. Poor water for 10 minutes to leave bitterness 3️⃣ Then add salt and pepper each slice and fry in sunflower oil. 4️⃣Trend on the grated melted cheese and add the finely chopped garlic (you can chop more dill) …
When it comes to elevating the dining experience with vibrant flavors and wholesome ingredients, few dishes can match the appeal of a well-crafted salad. And if you’re seeking a salad that’s both satisfying and packed with robust flavors, you’re in for a treat. Our Roasted Eggplant Salad, a creation by the culinary genius known as …
200 grams mung beans 100 grams of rice 2 onions 2 carrots 2-3 potatoes 3 tomatoes 1 bell pepper salt, pepper, rosemary, cumin, turmeric 1. First, grate the carrots and finely chop the onion and fry in a preheated pan, then add finely chopped tomatoes and sweet pepper. 2.Separately, cook the mung beans for about …
100 grams of canned tuna 1 cucumber 2 medium tomatoes 2 eggs spinach 50 grams salt, pepper, spices to taste sunflower oil for dressing 1 tablespoon Method of cooking In this simple salad, you need to boil the eggs and cut them into cubes. We also cut the vegetables into cubes and mix all the …
Potatoes (medium) – 8 pieces Spinach – 200 g Egg yolk – 2 pcs Wheat flour / Flour – 150 g Butter – 20 g Garlic – 2 teeth 1) Make mashed potatoes 2) In a frying pan, add chopped garlic, butter and add spinach. Cover with a lid and wait 5 minutes. 3) Crush …