Easy Recipes for Delicious Home Cooking
Ingredients 250 grams of frozen green peas 2 liters of water 2 potatoes 1 onion 2 cloves of garlic a third of hot pepper (my pepper named Cayenne, I’ll put a photo so that you understand how hot it is on the scale) salt black pepper (can be white) butter cream Cooking method: Finely chop …
Incredibly delicious! Choose delicious cream cheese – this is the most important part! I took the cheese with smoked flavor! . Ingredients Broccoli 150 grams Green Peas 100 grams (frozen) 2 potatoes Melted cheese (picked with smoked flavor) 2 liters of water Parsley Carrots – one medium Butter Cooking method First, cut the potatoes into …
Ingredients 20 grams of nori cut into stripes 100 grams of miso paste 50 grams of shrimp 4 tablespoons soy sauce 50 grams of rice noodles 1.5 liters of water 100 grams tofu cheese Cooking method Green onions 🍝 In a saucepan, bring the water to a boil and put the miso paste and boil. …
Ingredients Potato – 3 medium Glass of beans Cabbage 150 grams Beets 200 grams Carrots average one One onion Tomato paste 3 spoons Dill 2 liters of water sunflower oil Cooking method First, cut the beets into slices and pour the beets together with the beans with two liters of water, then cook for about …
Embark on a culinary adventure that celebrates the green jewel of the garden – broccoli. Our Broccoli Cream Soup is a testament to the nutritious and vibrant nature of this vegetable. Immerse yourself in the comforting embrace of fresh broccoli and creamy potatoes, yielding a bowl of warmth and nourishment. Join us in savoring the …
Ingredients 350 grams of peas (crushed green) 150 g celery 125 gr onion 260 gr. Carrots 100 gr leek 1-3 middle potatoes Cooking method First, pour 2 liters of water and boil the peas for about 45 minutes. Meanwhile, chop celery, onions, carrots into cubes and add to the pan. Writing will be believed for …
Indulge in the comforting embrace of a warm and velvety Cream of Zucchini Soup. This simple yet exquisite dish combines the earthy flavors of zucchini and potatoes with the aromatic richness of sautéed onions and garlic. As you take your first spoonful, you’ll be greeted by a harmonious blend of textures and tastes, all beautifully …
Ingredients 1 head of onion (about 130 grams) 300 grams of potatoes 60 grams of carrots 300 grams of fresh pumpkin A pat of butter Salt and pepper, to taste Flax seeds and pumpkin seeds for garnish (optional) Cooking method Preparation: Begin by thoroughly washing the potatoes and pumpkin. Peel the potatoes and remove the …
Ingredients 5 Tomatoes 1 onion 3 garlic clove A few sun-dried tomatoes 🥛milk cream 100 ml 🧀cheese mozzarella 3 tablespoon tomato paste Cooking method First, make cuts on the tomatoes and put them in the boiling water. In 5 minutes peel off the tomatoes and diced tomatoes . In the pan put the onions and …