Recipe:
500 grams of cauliflower
2 cloves of garlic
60 grams of flour
2 eggs
60 grams of cheese
Dill
Salt /pepper
First, we sort the cauliflower into inflorescences and cook it. After the water boils, we stand for 5 minutes and transfer the cauliflower to cold water. Next, finely chop the cauliflower and mix with the rest of the ingredients according to the recipe. We fry in a heated pan in sunflower oil on both sides. With sour cream – incredibly delicious!
