Cheesy Broccoli Casserole: Fast dinner in 35 minutes


  • 400 grams of fresh broccoli, steamed to perfection.
  • 3 eggs, providing richness and texture.
  • 3 tablespoons of all-purpose flour for that essential binding.
  • 100 grams of your favorite cheese, grated for creamy indulgence.
  • 100 milliliters of warm milk, adding a silky touch.
  • A pinch of salt and a dash of freshly ground pepper to elevate the flavors.

Cooking Method:

  1. Steam the Broccoli: Begin by steaming the fresh broccoli until it’s tender yet still delightfully crisp, typically taking around 10 minutes. This step ensures your casserole is packed with vibrant, green goodness.
  2. Whisk the Egg Mixture: In a mixing bowl, whisk the eggs until they are light and frothy. Gradually add the warm milk and all-purpose flour, ensuring a smooth and luscious consistency. To enhance the flavors, add a pinch of salt and a dash of freshly ground pepper. Mix in the grated cheese, creating a rich and cheesy base for your casserole.
  3. Prepare the Baking Dish: Grease a baking dish with a touch of butter, ensuring nothing sticks during baking. Spread the tender broccoli evenly across the dish, creating a lush green bed for your casserole.
  4. Pour in the Cheesy Egg Mix: Pour the prepared egg and cheese mixture over the broccoli, allowing it to seep into every nook and cranny, ensuring each bite is filled with creamy, cheesy goodness.
  5. Bake to Perfection: Preheat your oven to the appropriate temperature and place your casserole dish inside. Bake for 15-20 minutes or until the top achieves a beautiful golden-brown crust and the casserole is set to perfection.

Indulge and Savor

Your Cheesy Broccoli Casserole is now ready to grace your table with its comforting aroma and rich, cheesy flavors. Whether enjoyed as a side dish or a satisfying main course, each bite promises a delightful combination of tender broccoli and creamy, cheesy goodness.

Bon Appétit!

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