Indulge in the irresistible world of chocolate with our delectable Chocolate Walnut Balls. These little bites of heaven are a delightful fusion of rich, velvety cocoa, the satisfying crunch of finely chopped walnuts, and a subtle touch of pure vanilla extract. Whether you’re looking for a sweet treat to satisfy your cravings or a charming addition to your dessert table, these chocolate walnut balls are the perfect choice.
Crafted with care and attention, this recipe ensures that each bite is a burst of flavor and texture. The smooth, chocolatey mixture embraces the earthy notes of walnuts, creating a harmonious blend that will tantalize your taste buds. Quick and easy to make, these chocolate walnut balls are ideal for sharing with loved ones or savoring all to yourself.
So, let’s dive into the world of chocolatey goodness and embark on a culinary adventure as we create these luscious Chocolate Walnut Balls. A delightful treat awaits you!
Ingredients:
- 50 grams of unsalted butter
- 3 tablespoons of high-quality cocoa powder
- 30 grams of finely chopped walnuts
- 70 grams of whole milk
- 1 teaspoon of pure vanilla extract
- 30 grams of confectioner’s sugar (icing sugar)
Cooking Method:
- Prepare the Ingredients: Begin by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier mixing.
- Crumb the Cookies: Start by crushing the cookies into fine crumbs. You can do this by placing them in a resealable plastic bag and using a rolling pin to gently crush them. The crumbs should have a texture resembling sand.
- Chop the Walnuts: Use a food processor or a blender to chop the walnuts. The size of the chopped walnuts should be slightly larger than the cookie crumbs. Be careful not to over-process; you want some texture in the mix.
- Prepare the Chocolate Mixture: In a medium-sized microwave-safe bowl or a small saucepan, melt the unsalted butter over low heat. Once melted, add the cocoa powder and stir until it forms a smooth, velvety chocolate mixture. If using a microwave, heat in short bursts, stirring between each one.
- Add the Milk and Vanilla:Pour in the milk and add a teaspoon of pure vanilla extract to the chocolate mixture. Stir well to combine all the ingredients.
- Incorporate the Icing Sugar: Gradually add the confectioner’s sugar to the mixture. Continue stirring until the sugar is fully incorporated and the mixture thickens slightly.
- Combine Cookie Crumbs and Chopped Walnuts: Mix the crushed cookie crumbs and the chopped walnuts into the chocolate mixture. Stir until all the ingredients are evenly distributed, creating a rich, fudgy dough.
- Shape into Balls: Using your hands, scoop out portions of the mixture and roll them into balls, each weighing about 30 grams. You can adjust the size to your preference.
- Chill in the Fridge: Place the chocolate walnut balls on a tray or plate and refrigerate for at least 30 minutes. This allows them to firm up and hold their shape.
- Serve and Enjoy: Once chilled, your chocolate walnut balls are ready to be enjoyed. They make for a delightful treat with a cup of coffee or as a sweet indulgence at any time of the day.
These chocolate walnut balls are a perfect blend of rich cocoa, crunchy walnuts, and a hint of vanilla, creating a delightful treat for any occasion.
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