cream of zucchini soup

Cream of Zucchini Soup


  • 2 zucchini
  • 1 onion
  • 3 medium potatoes
  • 3 cloves of garlic
  • salt and paper to taste
  • 2.5 liters of water
  • sunflower oil – 2 tablespoons

Cooking method

First, we peel the potatoes, cut them into cubes and set them to boil. Then peel the zucchini and cut into cubes. Next, finely chop the onion and send into a preheated pan with sunflower oil. Next, add zucchini and simmer in a pan under a closed lid until all ingredients are soft. Finely chop the garlic and also add to all the ingredients.

When the potatoes are ready, add zucchini with onions and garlic to it. Salt and pepper to taste and then whisk everything with a blender.

Serve with croutons and cream.

Enjoy your meal!🤗

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Recipe Name
Cream of Zucchini Soup
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