When it comes to elevating the dining experience with vibrant flavors and wholesome ingredients, few dishes can match the appeal of a well-crafted salad. And if you’re seeking a salad that’s both satisfying and packed with robust flavors, you’re in for a treat. Our Roasted Eggplant Salad, a creation by the culinary genius known as MomOfSmoothie, strikes the perfect balance between comforting warmth and refreshing goodness.
- 1 eggplant
- 400 grams (14 ounces) of ripe tomatoes (Cherry tomatoes work well)
- 100 grams (3.5 ounces) of creamy feta cheese
- Half a red onion, finely chopped
- Salt and freshly ground pepper, to taste
- Sunflower oil for roasting and drizzling
- Fresh basil leaves for garnish