easy falafel recipe
Dinner

Easy Falafel recipe

πΌπ“ƒπ’Έπ“‡π‘’π’Ήπ’Ύπ’·π“π“Ž π’Ÿπ‘’π“π’Ύπ’Έπ’Ύπ‘œπ“Šπ“ˆ 𝐹𝒢𝓁𝒢𝒻𝑒𝓁

Falafel is a deep-fried spiced bean ball. It is considered an Arab dish, the most common in Israel – there it even became a symbol of the country. However, history says that falafel was first prepared by the Egyptian Copts as a meat substitute during Lent, and then it spread north to the Levant.

  • 300 grams of chickpea
  • coriander 2 teaspoons
  • zira – 2 teaspoons
  • olive oil 1 teaspoon
  • salt – 1 teaspoon
  • parsley bunchpepper mix – 1 teaspoon
  • garlic – 2 cloves
  • lemon juice – 2 tablespoons
  • sunflower oil *fill with chickpeas overnight (12 hours)

    1. First mix Zira and coriander.
    2. Then, using a blender, grind all the ingredients – chickpeas (soft), parsley, cumin with coriander, salt, pepper, lemon juice, garlic, olive oil.
    3. Form walnut-shaped balls and fry in sunflower oil.

❀️Enjoy your meal!😘

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