stamppot recipe

Easy stamppot recipe

In the realm of heartwarming comfort foods, few dishes capture the essence of cozy contentment as perfectly as a well-prepared stamppot. This Dutch culinary classic, embraced by generations for its simplicity and soul-soothing qualities, is a delightful marriage of earthy potatoes, vibrant spinach, and the subtle charm of onions.


  • Potatoes – 1 kilogram (2.2 pounds)
  • Fresh spinach – 300 grams (10.6 ounces)
  • Onions – 1 piece
  • Butter – 30 grams (about 2 tablespoons)
  • Milk – 30 milliliters (about 2 tablespoons)

Cooking method :

1. The Perfect Start:

  • Begin by peeling the potatoes and coarsely chopping them. Place these golden gems into a saucepan and generously cover them with water. Allow them to simmer until they’re half-cooked, typically around 15 minutes.

2. Green Goodness:

  • While the potatoes are gracefully bubbling away, turn your attention to the vibrant fresh spinach. Rinse it thoroughly and chop it into delectable green ribbons. Next, peel a single onion and dice it into small, aromatic cubes.
  • As the potatoes approach their moment of perfection, introduce the spinach and onions into the simmering mix. Let them dance together for another 10-15 minutes until the potatoes embrace a state of culinary bliss.

3. The Grand Finale:

  • When the time is right, bid farewell to the simmering pan. Drain the delightful medley of vegetables in a colander, allowing them to briefly collect their thoughts. Return them to the saucepan, briefly placing them over the fire for a few seconds to banish any lingering moisture.
  • Now, the magic happens. Add a dash of milk and a generous pat of butter to the mix. Embrace the alchemy of flavors as you blend these ingredients, creating a creamy symphony of comfort.

4. Relish the Moment:

  • Your homemade stamppot is ready to take center stage. Spoon it onto plates with a sense of pride, knowing that you’ve crafted a dish that marries the heartiness of potatoes with the freshness of spinach and the subtle sweetness of onions.
  • As you savor each bite, let the velvety texture and harmonious flavors transport you to a place of culinary contentment.

5. Enjoy the Simplicity:

  • This easy stamppot recipe embodies the beauty of simple ingredients coming together to create something truly delightful. It’s a comforting dish that’s perfect for any occasion, offering a taste of home that warms both body and soul.

6. Bon Appétit!

Share the joy of this homemade stamppot with loved ones, relishing the warmth and flavor it brings to your table. It’s a testament to the timeless appeal of uncomplicated, nourishing food.

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