Ingredients
- 250 grams of frozen green peas
- 2 liters of water
- 2 potatoes
- 1 onion
- 2 cloves of garlic
- a third of hot pepper (my pepper named Cayenne, I’ll put a photo so that you understand how hot it is on the scale)
- salt
- black pepper (can be white)
- butter
- cream
Cooking method:
Finely chop the onion, garlic, hot pepper and simmer in butter until rosy. Pour 2 liters of water into a saucepan and boil potatoes. Then add the peas and cook for 15 more minutes. Then add onion, pepper and garlic, then salt / pepper to taste our soup. Next, all the ingredients grind into cream soup using a blender.
Serving the dish decorated with cream.
Summary
Recipe Name
Green Pea Soup
MomOfSmoothie
MomofSmoothie
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Preparation Time
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