Kiwi Apple Spinach Smoothie

Start your day with a burst of vitamins and minerals by indulging in a delightful kiwi and spinach smoothie. This not only promises health but also an irresistible taste. Whether it’s breakfast, a midday snack, or an energy boost, this smoothie will leave you feeling satisfied and uplifted throughout the day. The beauty of this recipe lies in its simplicity, as you can whip it up in just 10 minutes and experiment with different flavors by adding ingredients like honey, toppings, syrups, and more.


  • 2 small kiwis 🥝
  • 1 apple 🍏
  • Fresh spinach leaves 🍃
  • A splash of water 💧
  • Optional: flaxseeds and almonds for added nutrition 💚

Cooking Method:

  1. Begin by thoroughly washing the fruits and spinach.
  2. Dice the spinach leaves into bite-sized pieces.
  3. Peel the apple and kiwis, then cut them into medium-sized chunks.
  4. Place all the ingredients into the blender, squeeze the juice of half an orange, and add the nuts if desired.
  5. Blend all the ingredients until you achieve a smooth consistency. If the smoothie is too thick, consider adding 30-50 ml of water and blending again.
  6. Pour the vibrant green smoothie into glasses and serve immediately. Enjoy your meal!

Not only is this Kiwi and Spinach Smoothie a powerhouse of vitamins and minerals, but it’s also an absolute treat for your senses. The refreshing green color and the zesty taste of kiwi blended with the earthy notes of spinach will invigorate your palate. Make it a daily ritual and seize the day with this wholesome and delicious concoction! 🌱💚


Is it safe to put raw spinach in a smoothie?

Yes, it is generally safe to put raw spinach in a smoothie. Spinach is a nutritious leafy green vegetable that can be a great addition to your smoothies. When properly washed and prepared, raw spinach can be blended into a smoothie to add vitamins, minerals, and a vibrant green color.

However, there are a few things to keep in mind:

  1. Wash Thoroughly: Before adding spinach to your smoothie, be sure to wash it thoroughly under running water to remove any dirt or contaminants. If you’re concerned about pesticide residues, you can opt for organic spinach or use a fruit and vegetable wash.
  2. Check for Freshness: Use fresh spinach leaves that are not wilted or spoiled. Fresh spinach will provide better flavor and nutrition to your smoothie.
  3. Variety: Spinach comes in different varieties, such as baby spinach and mature spinach. Baby spinach tends to be milder in flavor and may blend more smoothly in your smoothie.
  4. Blending: Blend the spinach well to ensure it’s fully incorporated into the smoothie and doesn’t leave any leafy chunks.
  5. Quantity: Start with a small amount of spinach and gradually increase it as you become accustomed to the taste. Too much spinach can make the smoothie taste overly green, which may not be to everyone’s liking.
  6. Balancing Flavors: To balance the flavor and enhance the sweetness of your smoothie, you can add sweet fruits like bananas, berries, or mangoes, along with a natural sweetener like honey or dates.

Incorporating raw spinach into your smoothies can be a convenient and healthy way to increase your daily intake of leafy greens. It’s packed with nutrients like vitamins A and K, as well as iron, calcium, and antioxidants. However, individual preferences and dietary restrictions may vary, so adjust the quantity and ingredients in your smoothie to suit your taste and dietary needs.

Does blending spinach destroy nutrients?

Blending spinach does break down its cell walls, which can make some nutrients more readily available for absorption. However, the impact of blending on nutrient loss is generally minimal and can even be beneficial in some cases. Here’s a breakdown of how blending spinach affects its nutrients:

  1. Vitamin C: Blending spinach can result in some loss of vitamin C, as this nutrient is sensitive to oxygen and heat. However, the loss is typically not significant, and the remaining vitamin C is still beneficial.
  2. Vitamin A: Spinach is a good source of beta-carotene, which gets converted to vitamin A in the body. Blending spinach can make beta-carotene more bioavailable, potentially increasing your body’s absorption of vitamin A.
  3. Folate: Blending spinach does not significantly affect the folate content, which is an important B-vitamin for various bodily functions.
  4. Iron: Spinach contains non-heme iron, which is not affected by blending. However, it’s worth noting that the absorption of non-heme iron is enhanced in the presence of vitamin C, which is also found in spinach. So, blending spinach with fruits high in vitamin C can actually boost iron absorption.
  5. Antioxidants: Blending spinach can help release antioxidants, such as lutein and zeaxanthin, which are important for eye health. These antioxidants become more available for absorption when the cell walls are broken down.
  6. Fiber: Blending spinach retains its dietary fiber content, which is beneficial for digestion and overall health.

In summary, while blending spinach may lead to some minor nutrient losses, it also has the potential to increase the bioavailability of certain nutrients, such as vitamin A and antioxidants. The overall impact on nutrient content is relatively modest, and the health benefits of including spinach in your diet through smoothies or other recipes far outweigh any potential losses. To maximize the nutritional benefits, you can also consider adding other fruits and vegetables to your smoothies for a well-rounded blend of nutrients.
Check our recipe of the Green Kiwi Smoothie Bowl

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