Lentil patties

Lentil patties

Dive into the world of flavor and nutrition with these delectable Red Lentil Patties, a creation by the talented MomOfSmoothie. Packed with protein-rich red lentils, savory vegetables, and a hint of soy sauce, these patties are a wholesome treat for your taste buds.


  • 200 grams of red lentils
  • 1 onion, finely chopped
  • 1 carrot, grated for natural sweetness
  • 1 garlic clove, for that extra zing
  • Salt and pepper, to elevate the taste
  • Breading flour, for that crispy exterior
  • Soy sauce, adding depth to the flavors
  • Sunflower oil, for frying these golden delights

Cooking Method

  1. Prepare the Lentils: Start by soaking the red lentils in water, allowing them to swell for approximately 3 hours, or conveniently overnight. This step ensures they’re ready for the culinary transformation ahead.
  2. Sauté the Aromatics: In a pan, heat up some sunflower oil and small-chop the onion. Grate the carrot for a natural touch of sweetness. Add both to the pan and sauté them until they turn a glorious golden brown, releasing their delicious aromas.
  3. Blend and Season: Take the soaked and swollen lentils, and with the help of a blender, transform them into a creamy mixture. Add a sprinkle of salt and pepper to enhance the flavors. Then, incorporate the sautéed onions and carrots for a delightful medley of textures and tastes. For a savory punch, add approximately 2 spoons of soy sauce and mix everything thoroughly.
  4. Shape and Fry: Form the lentil mixture into patties, each one bursting with flavor. Roll each patty in breading flour to achieve that irresistible crispy exterior. Heat a frying pan, add sunflower oil, and carefully fry the patties on both sides until they achieve a beautiful golden hue.
  5. Savor the Moment: Your Red Lentil Patties are now ready to delight your taste buds. Enjoy them as a wholesome meal or as a satisfying snack. Bon Appétit! 😘

A Healthy Bite

These savory Red Lentil Patties are not just a treat for your palate; they’re also a nutritious choice, packed with protein and natural goodness. So, indulge in this culinary delight guilt-free and relish every bite of this healthy creation by MomOfSmoothie.

Useful facts about lentils:

  1. Rich in Protein: Lentils are a fantastic source of plant-based protein, making them an excellent choice for vegetarians and vegans.
  2. High in Fiber: They are packed with dietary fiber, promoting digestive health and helping to maintain steady blood sugar levels.
  3. Nutrient Powerhouse: Lentils are loaded with essential nutrients such as iron, potassium, folate, and vitamins, particularly B vitamins.
  4. Heart-Healthy: Their high fiber and potassium content contribute to heart health by lowering blood pressure and reducing the risk of heart disease.
  5. Low in Fat: Lentils are naturally low in fat and can be part of a healthy, low-fat diet.
  6. Versatile: Lentils come in various colors and sizes, including brown, green, red, and black, making them versatile for various recipes.
  7. Quick Cooking: Unlike many legumes, lentils cook relatively quickly and don’t require soaking, making them a convenient choice for busy cooks.
  8. Aids Weight Management: Due to their high fiber and protein content, lentils can help you feel full and satisfied, which may support weight management.
  9. Sustainable Crop: Lentils are a sustainable crop as they require less water to grow compared to many other crops, contributing to environmental conservation.
  10. Cultural Significance: Lentils have been a staple in diets around the world for thousands of years and hold cultural significance in many cuisines.
  11. Gluten-Free: Lentils are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  12. Diverse Culinary Uses: Lentils are used in a wide range of dishes, from soups and stews to salads and even desserts in some cuisines.
  13. Economical: Lentils are an affordable source of nutrition, making them accessible to people from all walks of life.

Incorporating lentils into your diet can be a flavorful and nutritious choice, offering a host of health benefits while being kind to your wallet and the environment.