- 2 egg whites
- 120 grams of sugar
- 1 tablespoon of lemon juice
First, beat the egg whites until foam, then add sugar and lemon juice.
We begin to whip starting at low speeds, bringing to the maximum. Our pasta should be very thick. We spread our meringues on parchment paper with a spoon or a pastry syringe.
In a preheated oven, put a baking tray with meringue at a temperature of 120 -130 degrees for 50 minutes.