Miso soup

Miso soup


  • 20 grams of nori cut into stripes
  • 100 grams of miso paste
  • 50 grams of shrimp
  • 4 tablespoons soy sauce
  • 50 grams of rice noodles
  • 1.5 liters of water
  • 100 grams tofu cheese

Cooking method

  1. Green onions 🍝 In a saucepan, bring the water to a boil and put the miso paste and boil.
  2.  Cut sheets of nori into strips and soak in cold water for 5 minutes
  3.  then add to the pan and cook together,
  4. Then add 4 tablespoons of soy sauce and rice noodles, boil all the minutes 10.
  5. Then add diced tofu
  6. add shrimp
  7. Serve the soup with green onions.
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Recipe Name
Miso soup
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