140 grams of oatmeal
butter 15 grams
bunch of raisins or dried fruits
glass of water
1 tablespoon of sugar
First, pour oatmeal with boiling water to make the porridge swell. Then chop the peach and fry it lightly in butter. Wash the orange well and rub the zest on a fine grater. Also, squeeze the pulp of an orange and mix the resulting juice with zest and dried fruits. Then we mix our ready-made oatmeal with orange juice and put on a light fire for 3 minutes, constantly mixing. Bon Appetit!