Cheesy zucchini muffins
Breakfast

Cheesy zucchini muffins

Zucchini and cheese muffins are delicious and satisfying dishes that will appeal to both adults and children. These muffins will be a great snack, as well as in tandem with vegetable salad – a light lunch or dinner. Description of preparation: Muffins with zucchini and cheese are very tender in structure, hearty and incredibly tasty. …

Ratatouille
Dinner

Ratatouille

2 eggplants 1 zucchini or courgette tomatoes 1 kilogram 1 onion 2 cloves of garlic Bell pepper 1 parsley salt Paper tomato paste sunflower oil   1) First, chop the eggplant into rings, salt and pour water to the bitterness for 20 minutes. Then rinse under cold water and dry a little on a plate. …

Broccoli cream soup
Soups

Broccoli cream soup

500 grams broccoli 1 onion Butter 100 grams 2 potatoes salt ground pepper cream 20% 1.5 liters of water 1) First, disassemble the broccoli in the inflorescence and pour water for 10 minutes to rinse the broccoli well. 2) Dice the onions and simmer in drain oil. 3) We clean the potatoes and cut into …

Simple Eggplant Rolls
Dinner

Simple Eggplant Rolls

2 eggplants Processed cheese 100 grams Clove of garlic Sunflower oil 1️⃣First cut slices of eggplant along. Poor water for 10 minutes to leave bitterness 3️⃣ Then add salt and pepper each slice and fry in sunflower oil. 4️⃣Trend on the grated melted cheese and add the finely chopped garlic (you can chop more dill) …

Delicious eggplant salad
Dinner

Delicious eggplant salad

1 eggplant 400 grams tomato 100 grams of feta cheese Half blue onion Salt, pepper, sunflower oil. Fresh basil for garnish 1️⃣ Cut the eggplant into rings and grease it with sunflower oil. 2️⃣Put the eggplant rings on parchment paper and put in a preheated oven for 25 minutes. 3️⃣ Cut into cubes feta cheese, …

The best cottage cheese casserole
Sweets

The best cottage cheese casserole

Ingredients: Cottage cheese -500gr. Egg -3pcs. Butter -60 gr. (3st.l) Sour cream -60gr. (3rd page l.) Sugar-3 tbsp. Salt -1 /3 tea spoon Semolina -3 tbsp. Vanillin – at will candied fruits (I added orange candied candies)1. First, melt the butter, then add 3 tablespoons of sugar, 60 grams of sour cream, 1/3 tea spoon …

pea soup
Soups

Pea soup

350 grams of peas (crushed green) 150 g celery 125 gr onion 260 gr. Carrots 100 gr leek 1-3  middle potatos First, pour 2 liters of water and boil the peas for about 45 minutes. Meanwhile, chop celery, onions, carrots into cubes and add to the pan. Writing will be believed for 15 minutes, then …