Mom of Smoothie

Eggplant appetizer. So delicious that we only managed to photograph one of many 2 eggplants Eggs 2 pieces Salt, pepper to taste Corn flour 200 gr or semolina or breadcrumbs for breading Sour cream or mayonnaise Sunflower oil 1) First, we cut the eggplant into two parts, then on each of them cut along, but …

As Easy as possible 1) Take your favorite pasta 2) 1 carrot + 1 onion + 2 spoons of tomato paste First, cook the pasta, and in parallel, you need to grate the carrots and finely chop the onion. Add a spoonful of sunflower oil to the pan, put onions and carrots and add tomato …

200 grams of red lentils 1 onion 1 carrot 1 garlic clove Salt / pepper to taste Breading flour Soy sauce Sunflower oil   First, fill the lentils with water and leave it to swell (about 3 hours, or at night). Small chop the onion and grated carrots, then fry until golden brown in sunflower …

Bell pepper – 8-10 medium Buckwheat – 150 grams Onions – 2 pieces Carrots – 2 pieces Champignons – 300 grams Tomato paste – 1-2 tablespoons Salt – to taste Vegetable oil Garlic – 1-3 cloves Ground pepper 1) Prepare the pepper. Cut off the stem, remove the partitions, wash from the seeds. 2) Boil …

Description Author: MomOfSmoothie After preparation, you will receive 4 portions Cooking time: 45 minutes Ingredients 9 sheets of lasagna 250 grams of fresh spinach 250 grams of ricotta cheese 300 milliliters of milk 30 grams of butter 2 tablespoons flour 50 grams of Parmesan cheese pinch of nutmeg salt /pepper Cooking method Cut the spinach …