salmon in lemon cream sauce

Salmon in lemon cream sauce


water – 500 milliliters
salt – 1 tablespoon
salmon fillet – 400 grams
black pepper, paprika to taste


lemon – 1.5 pieces
cream 20% – 300 milliliters
butter – 100 grams
salt, pepper, paprika to taste, dill

Cooking method:

First, dissolve 1 tablespoon of salt in water and put salmon there. We put in the refrigerator for 30 minutes. After that we get our salmon from the marinade, add spices: black pepper, paprika and bake for 25-30 minutes.

For the sauce, we first take the lemon juice and evaporate it completely in a pan, then add the cream, butter in portions, black pepper and paprika to taste, also finely chop the dill or parsley in the sauce.

When serving, pour sauce! Bon appetit to all!

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