sauteed asparagus recipe

Sauteed asparagus recipe


  • 1 spoon of butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 spoon of salt
  • 100 milliliters of water

Cooking Method

First, cut off the rough part of the asparagus. Then in a frying pan, heat the butter and olive oil, add sugar and salt, and lay out our asparagus. Stew until golden brown and then add water and simmer another 4 minutes.


recipe image
Recipe Name
Sauteed asparagus recipe
Published On
Preparation Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)