Ingredients
- 1 spoon of butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 spoon of salt
- 100 milliliters of water
Cooking Method
First, cut off the rough part of the asparagus. Then in a frying pan, heat the butter and olive oil, add sugar and salt, and lay out our asparagus. Stew until golden brown and then add water and simmer another 4 minutes.
Summary
Recipe Name
Sauteed asparagus recipe
MomOfSmoothie
MomofSmoothie
Published On
Preparation Time
Average Rating
Based on 1 Review(s)
