semolina porridge
Breakfast

Semolina porridge with pumpkin

Ingredients

  • 230 grams of pumpkin
  • 80 grams of semolina
  • 500 milliliters of milk
  • 45 grams of sugar
  • salt to taste
  • half a glass of boiled water
  • grated chocolate

Cooking method

First, peel the pumpkin and cut into cubes. Then boil the pumpkin until cooked, but do not pour out the water.
Heat the milk in a separate pan and add sugar, salt and semolina to it. Constantly stir.
Then add the pumpkin and cook to a thick consistency, and if necessary add boiling water that has remained.
Before serving, decorate with grated chocolate.

Summary
recipe image
Recipe Name
Semolina porridge with pumpkin
MomOfSmoothie
Published On
Preparation Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Leave a Reply

Your email address will not be published. Required fields are marked *