Ingredients:
- 230 grams of fresh pumpkin, peeled and cubed
- 80 grams of semolina
- 500 milliliters of milk
- 45 grams of sugar
- A pinch of salt, to taste
- 1/2 cup of boiling water
- Grated chocolate for garnish
Cooking Method:
1. Preparing the Pumpkin:
- Begin by peeling and cubing the fresh pumpkin.
- Boil the pumpkin until it’s tender, making sure to save the cooking water.
2. Creating the Semolina Mixture:
- In a separate saucepan, heat the milk and add sugar, a pinch of salt, and the semolina.
- Stir constantly to prevent lumps from forming.
3. Combining with Pumpkin:
- Add the cooked pumpkin to the semolina mixture.
- Continue to cook, stirring, until the mixture reaches a thick and creamy consistency.
- If needed, add some of the reserved boiling water to achieve the desired consistency.
4. Final Touch:
- Prior to serving, adorn your pumpkin semolina porridge with a generous sprinkle of grated chocolate.
Tips:
- Experiment with spices like cinnamon or nutmeg for a warm, aromatic touch.
- A drizzle of honey or maple syrup can add extra sweetness if desired.
- Top with roasted nuts or dried fruits for added texture and flavor.
This Pumpkin Semolina Porridge offers a delightful blend of creamy semolina and the natural sweetness of pumpkin, making it a comforting and visually appealing dish for breakfast or dessert. Enjoy the balance of flavors and textures that this unique recipe provides.
Summary
Recipe Name
Semolina porridge with pumpkin
MomOfSmoothie
MomofSmoothie
Published On
Preparation Time
Average Rating
Based on 2 Review(s)
