- 230 grams of fresh pumpkin, peeled and cubed
- 80 grams of semolina
- 500 milliliters of milk
- 45 grams of sugar
- A pinch of salt, to taste
- 1/2 cup of boiling water
- Grated chocolate for garnish
1. Preparing the Pumpkin:
- Begin by peeling and cubing the fresh pumpkin.
- Boil the pumpkin until it’s tender, making sure to save the cooking water.
2. Creating the Semolina Mixture:
- In a separate saucepan, heat the milk and add sugar, a pinch of salt, and the semolina.
- Stir constantly to prevent lumps from forming.
3. Combining with Pumpkin:
- Add the cooked pumpkin to the semolina mixture.
- Continue to cook, stirring, until the mixture reaches a thick and creamy consistency.
- If needed, add some of the reserved boiling water to achieve the desired consistency.
4. Final Touch:
- Prior to serving, adorn your pumpkin semolina porridge with a generous sprinkle of grated chocolate.
- Experiment with spices like cinnamon or nutmeg for a warm, aromatic touch.
- A drizzle of honey or maple syrup can add extra sweetness if desired.
- Top with roasted nuts or dried fruits for added texture and flavor.
This Pumpkin Semolina Porridge offers a delightful blend of creamy semolina and the natural sweetness of pumpkin, making it a comforting and visually appealing dish for breakfast or dessert. Enjoy the balance of flavors and textures that this unique recipe provides.