- 230 grams of pumpkin
- 80 grams of semolina
- 500 milliliters of milk
- 45 grams of sugar
- salt to taste
- half a glass of boiled water
- grated chocolate
First, peel the pumpkin and cut into cubes. Then boil the pumpkin until cooked, but do not pour out the water.
Heat the milk in a separate pan and add sugar, salt and semolina to it. Constantly stir.
Then add the pumpkin and cook to a thick consistency, and if necessary add boiling water that has remained.
Before serving, decorate with grated chocolate.