semolina porridge

Semolina porridge with pumpkin


  • 230 grams of fresh pumpkin, peeled and cubed
  • 80 grams of semolina
  • 500 milliliters of milk
  • 45 grams of sugar
  • A pinch of salt, to taste
  • 1/2 cup of boiling water
  • Grated chocolate for garnish

Cooking Method:

1. Preparing the Pumpkin:

  • Begin by peeling and cubing the fresh pumpkin.
  • Boil the pumpkin until it’s tender, making sure to save the cooking water.

2. Creating the Semolina Mixture:

  • In a separate saucepan, heat the milk and add sugar, a pinch of salt, and the semolina.
  • Stir constantly to prevent lumps from forming.

3. Combining with Pumpkin:

  • Add the cooked pumpkin to the semolina mixture.
  • Continue to cook, stirring, until the mixture reaches a thick and creamy consistency.
  • If needed, add some of the reserved boiling water to achieve the desired consistency.

4. Final Touch:

  • Prior to serving, adorn your pumpkin semolina porridge with a generous sprinkle of grated chocolate.


  • Experiment with spices like cinnamon or nutmeg for a warm, aromatic touch.
  • A drizzle of honey or maple syrup can add extra sweetness if desired.
  • Top with roasted nuts or dried fruits for added texture and flavor.

This Pumpkin Semolina Porridge offers a delightful blend of creamy semolina and the natural sweetness of pumpkin, making it a comforting and visually appealing dish for breakfast or dessert. Enjoy the balance of flavors and textures that this unique recipe provides.

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Semolina porridge with pumpkin
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