Potatoes (medium) – 8 pieces
Spinach – 200 g
Egg yolk – 2 pcs
Wheat flour / Flour – 150 g
Butter – 20 g
Garlic – 2 teeth
1) Make mashed potatoes
2) In a frying pan, add chopped garlic, butter and add spinach.
Cover with a lid and wait 5 minutes.
3) Crush the potatoes.
Add salt, pepper, yolks, and flour to it.
4) Add spinach and stir.
With the help of a tablespoon and hands, we form cutlets.
5) Fry in sunflower oil until golden brown, 4 minutes on each side
Delicious with sour cream!