- zucchini
- 1 carrot
- Onion
- 300 grams of potatoes
- Champignon mushrooms 150 grams
- Tomato paste 2 tablespoons
- Garlic 2 cloves
- Salt, ground pepper
- Sunflower oil
Fresh Dill Dice onion, zucchini and potatoes, mushrooms and simmer on low heat in sunflower oil. Three grated carrots and add to our vegetables. Finely bake garlic and add to the main ingredients with tomato paste. Add salt and pepper to taste, add dill when serving.
