Super light pizza on thin dough

Light and Crispy Pizza


For the Pizza Dough:

  • 300 milliliters of warm water
  • 500 grams of all-purpose flour
  • 25 milliliters of sunflower oil
  • A pinch of salt
  • 1 teaspoon of sugar
  • Dry yeast

For the Topping:

  • Fresh champignon mushrooms, thinly sliced
  • Fresh parsley, finely chopped
  • Tartar sauce
  • Hard cheese, grated
  • Bell pepper, thinly sliced

Cooking Instructions:

1. Making the Pizza Dough:

  • Begin by combining 300 milliliters of warm water with 25 milliliters of sunflower oil.
  • Gradually add a portion of the flour to create a thin, slightly lumpy batter.
  • Season the dough with a pinch of salt and continue to mix. Don’t worry about lumps; they will dissolve during the rising process.

2. Activating the Yeast:

  • In a separate bowl, mix dry yeast with 1 teaspoon of sugar and 3 tablespoons of warm water.
  • Add a tablespoon of flour to the yeast mixture and stir until it forms a smooth paste.

3. Combining the Dough and Yeast:

  • Incorporate the yeast mixture into the dough and mix thoroughly.
  • Gradually add the remaining flour and continue stirring until the dough absorbs all the flour.
  • Place the dough in a warm spot and let it rise for 15 minutes.

4. Preparing the Pizza Topping:

  • While the dough is rising, slice the champignon mushrooms, grate the hard cheese, chop the fresh parsley, and slice the bell pepper into thin strips.

5. Rolling Out the Dough:

  • Dust your work surface with a bit of flour, then roll out the dough to your desired thickness, typically 3-4 millimeters.

6. Assembling the Pizza:

  • Grease a pizza pan or baking sheet with butter.
  • Lay the rolled-out dough on the pan.
  • Spread a layer of tartar sauce evenly on the dough.
  • Arrange the sliced mushrooms, bell pepper, and grated cheese over the sauce.
  • Finish with a sprinkle of fresh parsley.

7. Baking:

  • Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
  • Place your pizza in the oven and bake for around 25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Enjoy this Light and Crispy Pizza, a delectable and quick meal perfect for satisfying your pizza cravings. The thin, crispy crust complements the flavorful toppings. Bon appétit!

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Recipe Name
Super Light Pizza
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