Crab snacks

Surimi egg rolls

When it comes to creating culinary masterpieces, sometimes the most delectable dishes are born from simplicity. Enter our Crab Stick and Cucumber Rolls recipe, a delightful fusion of flavors and textures that will take your taste buds on a journey of pure delight.

In this culinary adventure, we’ll guide you through the art of crafting these elegant yet easy-to-make rolls. With a combination of tender crab sticks, crisp cucumber, and a hint of seasoning, this dish offers a refreshing twist on sushi-inspired cuisine. Whether you’re a seasoned home chef or just beginning your culinary exploration, this recipe promises a tantalizing experience that’s perfect for any occasion.


  • 250 grams of crab sticks (Surimi)
  • 3 eggs
  • 1 cucumber
  • Salt and pepper to taste
  • Mayonnaise or your favorite sauce for dipping

Cooking Method:

1. Prepare the Crab Sticks:

  • Begin by carefully unwrapping and separating the crab sticks. This will make them easier to work with.

2. Make the Egg Pancakes:

  • In a mixing bowl, crack and beat the 3 eggs until they are well whisked.
  • Heat a non-stick frying pan over medium heat and lightly grease it with oil or butter.
  • Pour a small amount of the beaten eggs into the pan to make a thin pancake. Swirl the pan to spread the egg evenly. Cook until the edges begin to lift and the bottom is set, then flip and cook briefly on the other side. Repeat this step for each pancake.
  • Once the egg pancakes are cooked, set them aside to cool.

3. Prepare the Cucumber:

  • Wash and slice the cucumber into thin strips. These will add a refreshing crunch to your rolls.

4. Assemble the Rolls:

  • Lay one egg pancake flat on a clean surface.
  • Place crab sticks and fresh cucumber strips along one edge of the pancake.
  • Season with a pinch of salt and a dash of pepper for added flavor.
  • Carefully roll up the pancake, enclosing the crab sticks and cucumber in a snug roll.
  • Repeat this process for the remaining egg pancakes, crab sticks, and cucumber.

5. Slice and Serve:

  • With a sharp knife, slice the rolled pancakes into bite-sized pieces or sushi-like rolls.
  • Arrange the crab stick and cucumber rolls on a serving platter.
  • Serve with your choice of mayonnaise or dipping sauce on the side. It’s ideal for dipping these rolls to enhance their flavor.

These Crab Stick and Cucumber Rolls are not only delicious but also visually appealing. They make for a delightful appetizer or snack, perfect for sharing with friends and family. Enjoy the blend of flavors and textures as you savor each roll.


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Recipe Name
Crab snacks
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