Blueberries Tart with Yogurt filling
Ingredients for tart | shape 24 cm: DOUGH for the base 200 g flour 100 g butter 40 g sugar 1 g salt 50 ml cold water YOGURT FILLING 300 g yogurt or sour cream (1.6%) 2 eggs (medium) 65 g sugar 25 g corn starch 2 tsp. vanilla or other extract 300 g blueberries …