Uzbek Mashhurd without meat

Uzbek Mashhurd without meat

200 grams mung beans
100 grams of rice
2 onions
2 carrots
2-3 potatoes
3 tomatoes
1 bell pepper
salt, pepper, rosemary, cumin, turmeric

1. First, grate the carrots and finely chop the onion and fry in a preheated pan, then add finely chopped tomatoes and sweet pepper. 2.Separately, cook the mung beans for about 25 minutes and then add the rice and then the diced potatoes.

3. In the next step mix all ingredients and add spices. Do not add a lot of cumin to avoid bitterness in the dish; for the rest of the spices, focus on your taste.

Enjoy your meal!

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